Jodi Moreno’s Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking is a refreshing departure from the often lackluster cookbooks flooding today’s market. As a James Beard–nominated chef, Moreno brings a vibrant, indulgent, yet approachable energy to her collection of comfort recipes that celebrate life’s simple pleasures. From the moment you open the book, its beautifully designed pages and comprehensive index—a rarity in modern cookbooks—draw you in. Every recipe is accompanied by a stunning photograph, making it as much a visual feast as a culinary one.
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What sets this book apart is Moreno’s knack for reinventing familiar dishes
with unexpected twists. The pickle-brine sheet pan chicken with capers, red
onion, and dill is a standout, its bold flavor combination will no doubt
provide a “toothsome” experience that lives up to its intriguing title.
Similarly, the broccoli with feta, almonds, and lemon, inspired by her boss’s
obsession, is a simple yet sophisticated dish that delivers on both taste and
ease. As a broccoli enthusiast, I found this recipe to be a delightful addition
to my repertoire.
The shrimp scampi with tomato rice is another gem—elegant enough for company,
yet straightforward for novice cooks. Moreno’s Golden Salmorejo, a yellow
tomato gazpacho, is a must-try for summer, especially for those growing their
own yellow tomatoes, like me. Her take on potato leek soup, enhanced with
crispy potatoes and leeks, challenges even the most confident home cooks to
rethink a classic. The book’s variety ensures there’s something for every taste,
budget, and skill level, from indulgent butter-laden dishes to lighter,
feel-good options.
The shrimp scampi with tomato rice is another gem—elegant enough for company,
yet straightforward for novice cooks. Moreno’s Golden Salmorejo, a yellow
tomato gazpacho, is a must-try for summer, especially for those growing their
own yellow tomatoes, like me. Her take on potato leek soup, enhanced with
crispy potatoes and leeks, challenges even the most confident home cooks to
rethink a classic. The book’s variety ensures there’s something for every taste,
budget, and skill level, from indulgent butter-laden dishes to lighter,
feel-good options. .PNG)
Moreno’s playful organization, with sections like “Pasta Parties” and “Long
Leisurely Gatherings,” invites readers to embrace cooking as a joyful, communal
experience. Her love for bold ingredients—crème fraîche, juicy tomatoes, mounds
of parmesan—shines through, creating recipes that balance decadence and
nourishment. Simple Pleasures is a cookbook that feels personal, thoughtful,
and inspiring, making it a must-have for anyone who cherishes quality,
creativity, and the art of cooking.
Get your copy here.
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1 comment:
oh! I think we need an update on your garden and a peek at your tomatoes!
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