With the temperatures going up to record-breaking levels this weekend and 100° not out of the question, I am gladder than glad that I made an extra batch of the simple syrup, strawberry, and passion fruit mixture that I told you about here, and froze it in ice cube trays.
A summery old-fashioned glass, a couple of the fruity cubes, and a bottle of sparkling water will be all I need to keep cool this weekend in deliciously fine form.
Happy Memorial Day, everyone. Stay cool!
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