Monday, November 18, 2013

Thanksgiving Savory Side Dishes - Vegetables

Seeking a sumptuous, savory side for your Thanksgiving meal?  Look no further!  These four vegetable side dishes are unique, tasty, colorful, and make a wonderful segue from summer to fall.  You can access the recipe of each dish by clicking on its name.
Sweet and crunchy, the perfect complement to your roasted turkey.

Haricots Verts with Bacon and Chestnuts
Elegant, woodsy, and delicious, and perfect for the winter holidays.

Pan-Caramelized Brussels Sprouts with Pistachios and Dried Cherries
The sweet/tart flavor of the cherries is a delightful accompaniment to the sprouts; the pistachios provide the perfect amount of crunch.

Baby Cauliflower with Spicy Béchamel
Colorful and dressed in a spicy béchamel, this dish is always a winner.

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The Quintessential Magpie said...

Ooooh... Yum! These all look delicious! xo

allisamazing said...

These recipes look delicious!

Linda said...

I want to come & eat at your house. My family demands their veggies be buried in mushroom soup and french fried onion rings. ;)

Marigene said...

Those photos would make a vegetable hater into a vegetable lover! I would eat any of them happily...I could easily become a vegetarian.
Have a great week, Pattie.

Lisa Boyle said...

These look delicious! Thanks so much for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. Happy Thanksgiving!