Sunday, March 25, 2018

My Favorite Mustard Sauce

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In addition to ham, it goes equally well with corned beef, broiled salmon, and a wide variety of vegetables. Try it on ham sandwiches, or use it as an ingredient in egg salad, ham salad, deviled eggs, potato salad, you name it. I’m guessing that my favorite will soon become your favorite, too!
My Favorite Mustard Sauce

2 T.
brown mustard seeds
2 t. Worcestershire sauce
1/2 c. good mayonnaise
1/2 c. sour cream (not low-fat)
1/2 c. grainy mustard

Toast mustard seeds in a dry 9-inch sauté pan over medium heat until they start to pop. Do not burn! Turn seeds out into a medium mixing bowl. Add the remaining ingredients and whisk to combine. Store in refrigerator. Keeps 4 to 5 days.
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Cee Pluse said...

I have been searching forever for a good mustard sauce, so I will have to give yours a try. The Worcestershire sauce is not something I have seen in other recipes. I have a feeling you are right and your recipe will become our favorite!

Linda said...

What an interesting recipe! My mouth is watering reading it at 7:45am. 😊

Audra @ Renewed Projects said...

I'm intrigued! Love that the ingredients include "good mayonnaise" and "sour cream (not low-fat)." Quality ingredients add up to one delish dish! Pinning for future use.

Zaa said...

This is perfect... I’ve been looking for a good mustard sauce recipe YUMMY....The ones you buy just don’t cut it for flavour lately ... Thank you ...I’ll give it a try ... Love your recipes.... Have a Happy Easter..Hugs

Nikki said...

I love mustard! So I was interested in your recipe right away. I can't wait to try it. I am also featuring it on this next weeks OVER THE MOON LINK PARTY which goes live on Sunday evening at 6 Eastern. Thanks for linking up and please continue to do so!
:) gwingal

krishna said...

This is so yummy!!

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