Wednesday, October 31, 2018

Witches Brew Coffee

Halloween, like St. Patrick’s Day, is one of those few days when I begin my morning with spiked coffee. There is something so decadent about the combination of coffee and liqueur. It’s not often that I indulge myself like this, but this morning Witches Brew was on the menu. I enjoyed it by flickering candle light in galvanized jack-o’-lanterns.

However you celebrate, have a spooky Halloween!

Witches Brew Coffee

Demerara sugar cubes
4 cups freshly brewed Sumatra coffee
8 oz. rum
2 oz. cinnamon liqueur
Cinnamon cream (recipe follows)

In a heatproof pitcher, stir the sugar into the coffee until dissolved, then stir in the rum and cinnamon liqueur. Pour the coffee into warmed mugs or heatproof glasses and spoon the Cinnamon Cream on top. Serves four.

Cinnamon Cream: In a medium chilled bowl, whip 4 ounces chilled heavy cream with 1 ounce Cinnamon liqueur and 1 tablespoon granulated sugar until soft peaks form. Spoon big dollops on top of hot coffee.

If you prefer cocoa to coffee, you will swoon for this Pumpkin Pie Cocoa.

This post is linked to:
This post contains affiliate links.


martinealison said...

Bonjour chère amie,

Je n'ai jamais goûté un tel café... A tester !
Gros bisous à toi

Linda said...

Coffee with you would be so much fun. ;) Cinnamon liqueur! Have not seen that, but it will be on my list next time I go to the liquor store. That pumpkin pie cocoa looks yummy too.

gluten Free A_Z Blog said...

You really know how to get a celebration started.. Looks good

Alycia Nichols said...

Rich!!!!!!!! Almost anything with rum has my heart!!!

Miz Helen said...

Your coffee looks delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen