Sunday, January 6, 2019

Meal Plan Monday #5

My plan is to be home all week working on my office/studio. Currently it is just not working for me, so I need a new perspective. I plan to clean it up, flip flop the furniture from one side of the room to the other, to see if finally, FINALLY, it appeals. That’s the plan. We’ll see. 
Because I plan to be home all week, I will be doing some cooking. On the days that I do cook, I’ll be trying new recipes from my new favorite cookbook (review coming), The Southern Living Party Cookbook. Here’s the plan:

Sunday —
Crustless Quiche, Green Salad, Ultimate Chocolate Chip Cookies (To enjoy all week, naturally)

Monday — Chicken Salad in Pastry Shells, fruit
Tuesday — Charcuterie appetizer,
Cobb Salad

Wednesday — Fried Pork Chops, Rice pilaf, Broccoli

Thursday — Pecan Chicken Tenders, crudités, apple dumpling

Friday — Something from the freezer

Saturday —
Pancakes and Bacon

Breakfast for dinner is a long-time favorite. How about you? Do you enjoy breakfast for dinner? What do you serve?

This week’s place setting. To see more of this table, click here.

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bj said...

I know you mostly cook for you freeze leftovers?
Bill and I loved breakfast for dinner ....I still do. Pancakes,waffles, eggs.even cereal on some evenings...

Gina said...

We like having "brinner" around these parts...on Sunday I am making a breakfast casserole. Its te one meal I know everyone LOVES since I don't cook them breakfast on a regular basis.