Everything But the Bagel Dip

This post contains affiliate links.

These days it’s highly unlikely that someone will drop by unannounced; if they dare they would no doubt be dressed like a beekeeper. So, while this four-ingredient, easy-to-put-together, absolutely wonderful dip is perfect for drop-in guests, you and your family will enjoy it too. It is so stupidly simple as to not be believed. In fact, I wasn’t sure I quite believed that it would be good at all because it was so easy. I was wrong. This goes well with chips, crackers, crudités, or chunks of bread (I know because I’ve tried all of these things), as well as an excellent topping on a burger (ditto). You’re going to want to keep this recipe in your repertoire just for those occasions when you need something delicious in a hurry.

Everything But the Bagel Dip
Adapted from Allrecipes.com

 ⅔ c. sour cream (Not low-fat)

4 oz. cream cheese, softened 

⅓ c. Duke’s mayonnaise 

1½ T. Everything But the Bagel Seasoning

Place all ingredients into a medium mixing bowl, and beat until creamy, 2 minutes. When it’s smooth and creamy, scrape it out of the bowl into a refrigerator container. The flavor enhances the longer it sits. Keeps in the refrigerator 7 to 10 days.