This is a riff on last week’s Christmassy
non-Christmas table. Many things remain in place, I just swapped out a few to
get an entirely different look. If you are hosting a number of parties over the
holiday season, there’s no need to go crazy digging out all of your dinnerware
when a few changes can make such an impactful difference.
The hunter
green tablecloth is the same, as is the yardage
that I used as a runner. Similarly, the chargers and dinner plates are the
same. I have come to learn that while placemats and chargers make up the
overall look, people pay less attention to these background items than they do
the specialty pieces. Because of this, it is so easy to change a table by only
removing an item or two.
I kept the bold lime
green napkins the same, as well as the Milano red
flatware by Ginkgo International in the Le Pris
pattern, but swapped out last week’s apple napkin rings for these Santa napkin
rings that I inherited from my mother.
Instead of the apple items that made up the focal point of my last table, this
one is Santas all the way. The same nubby-edged red plates from Pier One are in
place, but I topped them with these darling Santa salad/dessert plates that I
inherited from my mother as well. On top of those are these wonderful “Ho! Ho! Ho!”
soup bowls that I also got at Pier One, and I love them! I was lucky enough to
get these two, as these sold out almost immediately.
The coffee mugs match the pitcher and so are also by Fitz and Floyd. This set is very early Fitz and Floyd, and one
of the first things of theirs that I collected. I still remember buying this at
a gourmet shop (The Second Story at Plaza Frontenac for locals) in an upscale
mall here in the area back in 1978. I guess that makes this vintage.
Finishing up the table I used simple black
candlesticks filled with these wonderful
battery operated pine
tree candles. As an Amazon Associate I earn from
qualifying purchases.
This post is linked to: Tablescape Thursday
2 comments:
Those teacups! The candles! I love this very merry setting. I think I will use the hunter green backdrop for my holiday table this year, too.
What a delightful table and such an easy transition you have set up. Love the soup bowls and those Christmas tree candles! Nicely done Pattie. Now I'm off to see your TX Roadhouse recipe - yum!
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