I Love Trader Joe’s Cocktail Book, Reviewed

 

I thoroughly enjoy a well-crafted cocktail book, especially when it's compact, filled with straightforward recipes, and beautifully illustrated with color photographs. The newly released I Love Trader Joe’s Cocktail Book by Greg McBoat checks all these boxes.

I was instantly captivated by the recipe for "The Dirtiest Martini," which ingeniously includes capers. It's not just a clever idea; it's an outstanding cocktail. Other highlights include the Mexican Chocolate Martini, the vibrant Violet Royale, the Wake the Dead layered shot, and the elegant Parisian Blonde. One of the standout features of this book, rarely seen in others, is its organization by season. This ensures that by the end of the year, you'll have access to warm, comforting drinks perfect for the colder months.

The cocktails in this book are uniquely named—think Cookie Butter Old-Fashioned, Cloudy Irish Coffee, and Tootsie Roll Shot—offering a fresh twist on classics without the need for exotic ingredients that would send you hunting through specialty liquor stores.

The book's size is another plus, making it ideal for various gifting scenarios. It fits perfectly in an Easter basket, can be wrapped in decorative paper for a thoughtful hostess gift (I've taken to using pages from old, falling-apart cookbooks to wrap host/hostess gifts for a unique touch), or serve as a delightful Mother's or Father's Day present. I cannot recommend this book highly enough.

Buy it!

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Many thanks to Ulysses Press for providing me with a complimentary copy in exchange for an honest review.