Long Island Iced Coffee

 

I am not really a drinker. I don’t have a problem with people who do, I just prefer to consume my calories in another way, namely, by chewing them. I do like a nice glass of red wine with a slice of pizza, and I like a margarita with Mexican food, but unless the cocktail offers something different, special, or revolves around my favorite beverage, i.e. coffee, I leave it alone. This one came to my attention not too long ago and over the weekend when I was taking a day off and binge-watching one my favorite German crime shows (Tatort: Dortmund for the curious) I decided to make one. Wow! It is good, and it is powerful. Word to the wise, don’t drink this if you have anything planned.Long Island Iced Coffee

 1 oz. vodka

1 oz. rum

1 oz. tequila

1 oz. Kahlua

4 oz. cold brew coffee

Ice cubes

Whipped cream (for topping)

Optional Garnishes:

Chocolate shavings

Cinnamon dusting

Cocoa Powder

 Fill a highball or rocks glass with ice cubes to keep your drink chilled.

 Pour 1 oz. each of vodka, rum, tequila, and Kahlua (or your favorite coffee liqueur) into the glass. This combo creates a rich, balanced base.

Pour in 4 oz. of cold brew coffee for that bold, smooth coffee flavor. Freshly made cold brew from your favorite beans works best.

 Stir in 1 oz. of simple syrup if you prefer a sweeter cocktail. Taste and adjust to your liking.

 Add a generous dollop of whipped cream for a creamy, decadent finish.

 Sprinkle with chocolate shavings, a pinch of cinnamon, or top with a fresh mint sprig for a pop of color and flavor.

 Serve immediately and enjoy the caffeine-fueled buzz!