Soup for You by Anne Carpenter, Reviewed

 

As a lifelong soup enthusiast, I was thrilled when Reedy Press, a local publisher celebrated for showcasing regional talent and stories, sent me their latest cookbook for review. My passion for all things brothy and comforting made this an irresistible opportunity, especially since the author is an instructor at Kitchen Conservatory, a cherished St. Louis shop and teaching venue where I’ve taken numerous classes over the years. Having experienced their culinary expertise firsthand, I can vouch for the quality and creativity behind their instruction, which shines through in this delightful collection. That said, while the cookbook is a gem in many ways, its price feels steep for its length. Let me dive into the details.

 Soup for You by Anne Carpenter, a 48-page cookbook is a visual feast, designed like an oversized magazine with vibrant, glossy, four-color photography that makes every dish look irresistible. The large, clear font is a thoughtful touch, allowing you to read recipes easily, even from across the kitchen—a boon for busy cooks. The book’s foundation is particularly impressive: it kicks off with straightforward, beginner-friendly recipes for homemade chicken and vegetable stocks. This nod to the basics, a hallmark of Kitchen Conservatory’s teaching philosophy, ensures that even novice cooks can master the building blocks of great soup.

  The recipes themselves are a standout, offering a diverse and imaginative array of dishes that reflect the author’s culinary expertise. Highlights include the Butternut Bourbon Bisque, a cozy blend of sweet squash and a boozy kick, perfect for crisp fall evenings. The Margarita Soup is a playful, tangy creation that’s sure to spark conversation at your next dinner party. I’m particularly excited to try the Basil Zucchini Soup for its fresh, summery vibe and the Creole Onion Soup, a bold twist on French onion that promises rich, spicy depth. As someone who loves recipes with quirky names (a nod to my previous posts), I’ve added the intriguingly named Oregon Soup to my must-make list, and I’ll report back on how it turns out. Each recipe feels unique, showcasing the creativity I’ve come to expect from Kitchen Conservatory’s instructors. 

   However, the book’s brevity—only 48 pages—left me wanting more. For the price, I expected a heftier collection or additional content, such as pairing suggestions, seasonal tips, or insights into the author’s process. While the quality of the recipes, the stunning visuals, and the local pride of Reedy Press make it a worthwhile addition to any soup lover’s shelf, the cost feels like a pinch of cyanide in an otherwise delightful elderberry wine.In summary, I recommend this cookbook for its creative recipes, beginner-friendly stock instructions, and gorgeous design, especially for fans of Kitchen Conservatory or those who appreciate supporting local publishers like Reedy Press. The author’s expertise, honed through years of teaching, is evident in every dish. However, the high price for its short length tempers my enthusiasm. If you’re a soup aficionado willing to splurge for quality and local flair, this book will inspire your next culinary adventure—just don’t expect a tome.

 

 You can preorder a copy here.

 

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