Ooh La La! Kids Cook French by Barbara Beery, Reviewed

Ooh La La! Kids Cook French by best-selling children’s cookbook author Barbara Beery is a delightful and sophisticated introduction to French cuisine that transcends its “children’s cookbook” label. Aimed at grades 5 to 9 (ages 10 to 14), this book is a treasure for young chefs and adults alike, offering a vibrant, extremely doable, and beautifully presented collection of classic French recipes. With its full-color photographs and clear instructions, it’s a perfect blend of education and inspiration for anyone eager to explore the art of French cooking.

 Ooh La La! Kids Cook French is more than just a cookbook; it’s a gateway to a lifelong love of cooking. Its universal appeal makes it an ideal gift for young chefs, families, or anyone who appreciates French cuisine. It’s also a fantastic hostess gift, especially for households with children, as it encourages shared cooking experiences. 

While marketed for children, it’s far from childish. The book’s sleek presentation and carefully thought out selection of recipes make it a standout among cookbooks for the young. From the five French mother sauces—béchamel, hollandaise, velouté, espagnole, and tomato—to toothsome savory dishes like chicken cordon bleu and quiche Lorraine, to sweet treats like macarons and crêpes, the recipes are both authentic and approachable. Each dish is presented with its name in both English and French, adding a touch of cultural flair that immerses readers in the French culinary experience without overwhelming them.

 Instructions are concise and kid-friendly, never talking down to the reader, which makes the book perfect for budding cooks. The focus on herbs, spices, and foundational sauces is particularly noteworthy, equipping readers with skills that even seasoned chefs value. Whether you’re whipping up a sparkling pink lemonade, French onion soup, or a batch of fresh baguettes, the recipes are designed to be achievable yet impressive.One of the book’s greatest strengths is its stunning photography. Each recipe is accompanied by drool-worthy, full-color images that make you want to dive into the kitchen immediately. The visuals not only inspire but also guide young cooks by showing what the finished dish should look like. The range of recipes is impressive, covering savory soups (like the delectable French carrot and tomato soups), hearty mains, and delicate pastries. Every dish feels carefully chosen to balance simplicity with authenticity, ensuring that both kids and adults can succeed in the kitchen.I tested two recipes from the book—French carrot soup and tomato soup—and both were outstanding. The instructions were straightforward, and the results were rich, flavorful, and true to their French roots. These dishes alone convinced me of the book’s value, as they delivered restaurant-quality taste with minimal effort. The inclusion of recipes like French potato salad and mushroom crepes further showcases the book’s versatility, offering something for every palate and occasion.This book is scheduled for publication on November 4, you can pre-order your copy here.

 Disclaimer: I received an advanced digital copy from NetGalley in exchange for an honest review.

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