Tuesday, October 14, 2025

Rüdesheimer Coffee – A German Classic to Warm Your Winter

As a caffeine-addicted coffee aficionado who’s spent countless hours glued to German television, I’ve stumbled across some fascinating foods. Currywurst—chopped sausage drowned in red curry sauce at street-side Wurstbraterei left me skeptical. It just didn’t scream “appetizing.” But then I discovered Rüdesheimer Coffee, and my coffee-loving heart skipped a beat. This isn’t just a drink; it’s a ritual, served in special cups and saucers, blending strong coffee, authentic Asbach brandy, sweetened whipped cream, and a sprinkle of chocolate shavings.

 
Come winter (if it ever arrives), this is certainly to become my go-to afternoon indulgence. Here’s how to bring this German gem to life at home, with a nod to authenticity that makes all the difference.
Authentic Rüdesheimer Coffee Recipe
Serves 1

 Use a dedicated Rüdesheimer coffee cup or a heatproof mug for the full experience.

3 Demerara sugar cubes (or 3 t. sugar)
1 shot (1.5 oz) authentic Asbach brandy (or another high-quality dry brandy)
4 oz. strong brewed coffee
2 T. whipped cream, sweetened with a pinch of vanilla sugar
½ t. chocolate shavings or cocoa power

Place sugar cubes in a heatproof mug or Rüdesheimer coffee cup.

Warm the Asbach brandy in the microwave for about 30 seconds, then pour over the sugar cubes.

Carefully light the brandy with a long match. Stir with a long spoon until the sugar dissolves completely. (If the flame persists beyond a minute, cover the mug with a plate to extinguish.)

Pour the hot, strong coffee into the mug with the brandy-sugar mixture.

Top with sweetened whipped cream and sprinkle with chocolate shavings.

Serve immediately and savor the warmth!

Authenticity matters! Use Asbach brandy, a German staple, for the true Rüdesheimer experience. Substitutes work, but they lack the same depth and tradition.

This drink is more than coffee—it’s a cozy, boozy hug from Germany’s Rhine Valley. Perfect for chilly afternoons or impressing guests with a touch of European flair. Have you tried Rüdesheimer Coffee, or do you have another coffee cocktail up your sleeve? Give me the skinny.

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2 comments:

gluten Free A_Z Blog said...

It looks so pretty and very appetizing. Why wait for winter-

Linda at Texas Quilt Gal said...

You are doing everything in your power to bring on cooler weather! This looks ridiculously good and right up my alley, especially with the strong coffee and brandy. I love the Rüdesheimer coffee cup.