The Coziest Coffee Cocktail: Creamy Espresso Martini

There's something undeniably cozy about a cocktail that combines the bold kick of espresso with smooth, creamy liqueurs—especially during the colder months. This Creamy Espresso Martini is like an Espresso Martini's richer, warmer cousin. With equal parts freshly brewed espresso, vodka, Kahlúa, and Baileys, it comes together in seconds and truly warms you from the inside out. One sip, and you'll feel that comforting coffee buzz mixed with velvety sweetness. It's dangerously delicious!

I first discovered this gem on Inside the Rustic Kitchen, and it's become my go-to for after-dinner drinks, holiday gatherings, or just a fancy night in. The best part? It's ridiculously easy to remember—equal parts of everything. No complicated measurements needed.

 Creamy Espresso Martini

(Serves 1)

 1 oz. freshly brewed espresso (strong is key!)

1 oz. vodka

1 oz. Kahlúa coffee liqueur

1 oz. Baileys Irish Cream

Ice

3 coffee beans, for garnish (optional, but so elegant)

Fill a cocktail shaker with plenty of ice.

 Pour in the hot espresso, followed by the vodka, Kahlúa, and Baileys.

 Secure the lid and shake vigorously—the harder you shake, the frothier the foam on top!

 Strain into a beautiful, chilled coupe glass, like I did.

 Garnish with three coffee beans floating on top for that classic barista touch.

Tips for the Perfect Creamy Espresso Martini

 Strong espresso is non-negotiable—it balances the sweetness and gives real coffee depth.

 Want it sweeter? Swap regular vodka for vanilla vodka. Instant upgrade!

 Serve it right after shaking while the foam is at its peak.

 This one's best enjoyed fresh, but you can easily double or triple for a crowd.

 If you're a fan of coffee cocktails, this one hits all the right notes: rich, creamy, slightly bitter, and oh-so-satisfying. It really does warm you from the inside out—perfect for cozy evenings. Cheers!

(Recipe adapted from insidetherustickitchen.com) 

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