Ham and Cheese Sliders: A Simple, Satisfying Treat for Special Days

 

Every so often, I get a real craving for those classic ham and cheese sliders—the kind that are warm, melty, and just the right mix of sweet and savory. I don’t usually make a full batch for myself (though they freeze surprisingly well), so when the urge hit recently, I decided to time it perfectly: I made them alongside a pot of Magpie’s Baked Potato Soup to share with my number two son on his birthday. He doesn’t get spoiled nearly enough, and sharing these with him and my daughter-in-law felt like the ideal way to celebrate.

 We all loved them. They came together easily, reheated beautifully the next day, and even froze nicely for later. My son joked that a bacon grilled cheese might edge them out as a dipper (and yes, we both dipped ours into the soup—highly recommend), but these sliders were still a hit: soft King’s Hawaiian rolls, tender honey ham, gooey Swiss cheese, and that buttery poppy seed topping that gets irresistibly crisp. They’re perfect for a small gathering, a cozy family meal, or just treating the people you love.

Ham and Cheese Sliders

 (Adapted from King’s Hawaiian)

1 12-count pkg. King’s Hawaiian Sweet Dinner Rolls

24 slices deli honey ham

6 slices Swiss cheese, cut into fourths

¼ c. Duke’s mayonnaise

1 T. honey mustard

1½ T. Dijon mustard

½ c. butter, melted

1 T. poppy seeds 

1 T. onion powder

½ t. Worcestershire sauce

Preheat oven to 350°F. Slice the rolls in half horizontally (keeping them connected if possible). Whisk together the mayonnaise and honey mustard; spread the mixture on the cut sides of the rolls.

 Layer 1–2 slices of ham and a piece of Swiss cheese on the bottom half of each roll. Replace the tops and place the whole slab closely together in a baking dish.

 In a medium bowl, whisk the melted butter with Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce. Pour the sauce evenly over the tops of the rolls, letting it soak in.

 Cover with foil and let rest for 10 minutes. Bake covered for 10 minutes, until the cheese melts. Uncover and bake 2 more minutes for golden, crisp tops. Serve warm.

These sliders bring comfort and a little celebration to any day—give them a try next time you want something simple yet special.As an Amazon Associate I earn from qualifying purchases.