Creamy Pasta with Asparagus & Bacon – Restaurant-Quality Dinner in Minutes

There are a lot of reasons to love this time of the year, one of which, for me anyway, it’s fresh asparagus. One of my favorite ways to enjoy it is with pasta, and I have made it quite of a variety of ways using pasta, and not once if I ever been disappointed. The beauty of it is that it’s fairly quick to put together, and it’s good enough to serve company as well as enjoy on a weeknight. 

 Creamy Pasta with Asparagus & Bacon

4 oz. farfalle pasta

2 T. unsalted butter

1 clove garlic, finely minced

1/3 c. freshly grated Parmesan cheese

1 t. chicken soup base

2/3 c. heavy cream

Salt & freshly ground black pepper, to taste

6 thin Melissa’s asparagus spears, diagonally cut into 2” pieces, blanched

3 strips bacon, cooked and crumbled

2 T. Melissa’s pine nuts, toasted

1 T. chopped parsley

Extra Parmesan cheese, for garnish

 

 Cook the bow tie pasta according to package directions. Drain and set aside.

In a 9” skillet, melt the butter over medium heat. Add the minced garlic and sauté for about one minute until fragrant.

Stir in the grated Parmesan and chicken soup base until well blended. Slowly whisk in the heavy cream. Season with salt and freshly ground black pepper to taste.

Add the cooked pasta to the sauce and toss until evenly coated. Gently fold in the blanched asparagus pieces.

 Sprinkle with the crumbled bacon, toasted pine nuts, chopped parsley, and an extra dusting of Parmesan. Serve immediately.

 This dish is a true winner—elegant enough for company but easy enough for a weeknight. The crisp-tender asparagus, smoky bacon, and crunchy pine nuts pair perfectly with the silky garlic-Parmesan cream sauce. Highly recommend making the pasta and blanching the asparagus ahead of time so it comes together in just minutes when you’re ready to eat.

 If you try it, I’d love to hear how it turns out! What’s your favorite way to use fresh asparagus? Drop a comment below.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 

If you like this recipe, be sure to try Pappardelle with Leeks and Bacon (shown below) as well. It is SO GOOD!

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