Showing posts with label #NetGalley. Show all posts
Showing posts with label #NetGalley. Show all posts

Sunday, March 8, 2026

Murder Most Trivial: My Favorite Murder, She Wrote Book Yet! Cozy Mystery Review

 
For many years now, Sundays have meant one thing around here: books. 
Mysteries, cookbooks, the occasional irresistible novel that kept me up far too late — you’ve joined me for all of it. And I’ve loved sharing those reviews with you in this familiar little corner of the internet.

Earlier this year, I experimented with moving my book reviews to a separate blog. It seemed like a tidy idea at the time — giving the books their own dedicated space.  But after some thought (and a great deal of reflection), I realized something important. I don’t want my books in a separate room. They belong here.

Reading has always been woven into my cooking, my entertaining, my quiet evenings, my travel dreams — and into this blog since 2010. It feels only right to bring Sunday reviews back home where they began. So starting today, our Sunday book reviews return.

 If you love mysteries, cookbooks, and the occasional literary treasure, I hope you’ll pull up a chair. There’s always room for one more at the table — and always another book to discuss. 

Now… let’s talk about this week’s read...
 
I've been a devoted fan of the Murder, She Wrote book series for years, and I haven't encountered a single Jessica Fletcher mystery that didn't captivate me. As soon as I finish one, I'm already counting down to the next. While I've genuinely enjoyed them all, the latest release—Murder Most Trivial—truly stole my heart. It's an absolute standout!

  From the opening chapter, I felt like I'd been transported right back into an episode of the beloved TV show. I could practically hear Jessica's thoughtful narration, Mort's gruff sheriff voice, and Seth's warm, witty remarks leaping off the page. Ayuh. The author's spot-on portrayal of these iconic characters makes every scene feel authentic and immersive.

  The story kicks off with a delightful twist: Jessica teams up with her Cabot Cove friends—Seth Hazlitt, Maureen, and Sheriff Mort Metzger—for a local pub trivia night. They dominate the competition and win an unexpected prize—a spot in a high-stakes, five-day trivia tournament being filmed in Los Angeles.

What starts as a fun getaway quickly turns deadly when a crew member is murdered on the very first day. Suddenly, the game show has life-or-death stakes, and Jessica must uncover who stands to gain from sabotaging the production.

One of the book's biggest joys is its game show setting, which offers a fascinating peek behind the scenes of live TV production. Add in clever pop culture references to classic detective series, and you've got the perfect blend of nostalgia and whodunit intrigue that longtime fans will adore.

The metafictional elements are pure genius: the investigation leads Jessica and her crew to filming locations from their favorite mystery shows, where they playfully debate how Columbo, Monk, or Jim Rockford would crack the case. It's a loving homage that had me smiling throughout.

What makes these novels so special is how faithfully they capture the spirit of the original series. The characters feel exactly like their on-screen counterparts—I can hear the actors' voices in my head and vividly picture Jessica pedaling her bicycle through Cabot Cove, Mort in the sheriff's office, or Seth in his clinic. The vivid, visual storytelling makes immersion effortless.

If you're a Murder, She Wrote fan, Murder Most Trivial is a must-read. It delivers cozy mystery, clever twists, and that signature Jessica Fletcher charm. I loved every page and can't wait for the next adventure!

 You can pre-order a copy here.

 Disclaimer: I received an advanced digital copy of this book from NetGalley in exchange for my honest review.

 This post contains affiliate links.

Sunday, November 17, 2024

The Christmas Baking Cookbook, Reviewed

 
I don’t recall ever having to mop up drool before, but I certainly did while reading this amazing new book, The Christmas Baking Cookbook: ‘Tis the Season for 100+ Festive Treats from Cider Mill Press. It is absolutely GORGEOUS!
 
Some years I can be a bit of a Scrooge, but paging through this book makes that an impossibility. All I want to do is go into the kitchen and bake; there are 40 recipes for cookies alone! Often times baking books will just regurgitate recipes from the past that, while we all enjoy, we don’t need to see again. That is not the case in this book. I don’t think I have ever seen such a varied assortment of recipes, 90% of them new to me, 100% I want to get into the kitchen and bake.
  
The book is divided into six sections as follows:

Cookies
Cakes
Bread and Breakfast Treats
Pastries
Pies and Tarts
Custards and Other Decadent Confections
 

Each section features a wide variety of offerings, one more mouthwatering than the other. There is a corresponding photo for nearly every recipe, and directions that are clear and concise.At the back of the book, there is a comprehensive conversion chart, as well as an index, something I used to expect in every cookbook, but that are, sadly, beginning to disappear. This index is well put together, and at least in my case, will be well used.

 
For the holiday season coming up, this could be your baking Bible. I can’t wait to dig in and get started. This would make a wonderful gift or hostess gift. You can buy a copy here.


Disclaimer: I received a complementary digital copy from NetGalley in exchange for an honest review.

 As an Amazon Associate I earn from qualifying purchases.

Sunday, September 1, 2024

Baking in the American South by Anne Byrne, Reviewed

 
I’m sure that we all approach cookbooks in a different way. Me? I like to read them like a novel. Because of this, I am always delighted to find a cookbook that can offer me not only recipes, but historical facts, new methods of cooking, local culture, and thoughts and tips from fellow cooks. Baking in the American South by Anne Byrne (Set to be released on September 4th) has all of these things, plus it offers us recipes that are truly fine examples of the wonderful tradition of Southern baking.
 

This book contains 200 recipes from 14 Southern states, and nearly as many mouthwatering photos, that will send you running into the kitchen, whisk in hand. For me, this book was worth it alone for the cornbread recipes. There are biscuits as well, and rolls, cakes, and cookies, all most certain to send you into a carbohydrate coma.

I thoroughly enjoyed learning about the people who created these recipes and their varied cultures. Kudos to Bryne for being able to convert those old recipes when inexact measurements were used. To the dismay of everyone in my family, my grandmother used to say things like “add enough flour until it ‘looks right,’” confounding everyone. Because of this I was grateful for the included and most helpful chart in converting those measurements into modern day ones. This provides the reader with the wonderful opportunity to recreate those much loved, crumbling, food-stained recipes from decades past, allowing them to partake in the delights of their own family’s culinary history.
 

 You don’t have to be a baker to be fascinated by the contents. You will, however, want to explore each chapter in detail (one of which is devoted entirely to cornbread, be still my beating heart):

 Sizzling Cornbread

Hot Biscuits

Quick Loaves, Griddle Cakes, Waffles, and Fritters

Rolls, Breads, and Yeast-Raised Cakes

Comforting Puddings

Pies Plain and Fancy

Bake Me a Cake

Cookies and Bars by the Dozen

Frostings and Flourishes

 
This is really a book that needs to be experienced. Historians, food lovers, family cooks, and professionals, will all find great value here.


Many thanks to NetGalley, Anne Byrne, and Harper Celebrate for providing me with a digital advance copy of this book in exchange for an honest review.

As an Amazon Associate I earn from qualifying purchases.


Sunday, August 11, 2024

Hauntingly Good Spirits: New Orleans Cocktails to Die For by Sharon Keating and Christi Keating, Reviewed

  

Considering how anxious I was as a child every year Halloween rolled around, it’s surprising that I now celebrate it with such unbridled gusto. Perhaps that’s because I don’t have to worry about going from house to house, and be pressured to entertain in exchange for a morsel of food, no matter how sweet and delicious that morsel be.

Because I now enjoy celebrating Halloween so much (and the spooky season, in general) I get great pleasure in reading books that help me do that. This recently released volume, Hauntingly Good Spirits: New Orleans Cocktails to Die For by Sharon Keating and Christi Keating is a wonderfully macabre tribute to the drinks culture of New Orleans, and those who make it happen. Here you will find beautifully photographed, unique cocktail recipes, all of which are Gothic, spooky, and hauntingly delicious. The book is divided into five sections:

Reverence and Revelry

Tomb Time

Ghosts & Haunted Libations

Vampire Bars with Killer Cocktails

Voodoo & Witchcraft

Each is fascinating in its own right, and where you will find cocktails like Axeman’s Ball, Ghostly Embrace, Corpse Reviver, and many more. This book has struck me as being as much about exploring New Orleans, as it was about making the cocktails. It did get me quite eager to experiment before the spooky month of October arrives, not to mention lay in a good supply of ingredients. I’d be lying if I said I haven’t tried a good number of these cocktails already. I’d also be lying if I said I didn’t have a good time doing it.Anyone interested in libations, the macabre, New Orleans, or serving something special on a dark and stormy night needs this cookbook. I highly recommend!

Many thanks to NetGalley, the authors, and Wellfleet Press for providing me with a digital advanced copy in exchange for an honest review.

 As an Amazon Associate I earn from qualifying purchases.