It’s Aldi week! If you read my post about my recent shopping
trip to Aldi (That you can find here.), then you know
that I got a little bit carried away. I thought that I would use one (or more)
of their products in everything I made this week. So here’s what’s happening.
Monday- Hearts of Palm and Spinach Quiche with
Gruyere cheese
Tuesday- Sirloin Burgers with Pimiento Cheese
Wednesday- Mandarin Orange Salad and Soup du Jour
Thursday - Dinner out, huzzah!
Friday - Cream of Tomato Soup with Brussels Sprout Ricotta Toasts
Saturday - Sole Meunière, baked potato, peas
Sunday - Butter Cauliflower Bowls with Cilantro Lime Rice
Tuesday- Sirloin Burgers with Pimiento Cheese
Wednesday- Mandarin Orange Salad and Soup du Jour
Thursday - Dinner out, huzzah!
Friday - Cream of Tomato Soup with Brussels Sprout Ricotta Toasts
Saturday - Sole Meunière, baked potato, peas
Sunday - Butter Cauliflower Bowls with Cilantro Lime Rice
What are you cooking?
