Showing posts with label Betty Crocker Found Recipes. Show all posts
Showing posts with label Betty Crocker Found Recipes. Show all posts

Monday, July 8, 2024

Salted Peanut Crisps

 
Last month I told you about the new Betty Crocker Found Recipes cookbook. I have spent a good bit of time going through that cookbook, and it has been a real struggle trying to decide what to make first. I was in the mood for cookies (When am I not?) so I decided to make these salted peanut cookies. I cut the recipe in half because it claimed to make six dozen, and I thought that was way more than I would need, until I realized that the described six dozen cookies were very small, and I tend to use a cookie scoop for both ease and what I consider to be the perfect size. Once I tasted these, trust me when I tell you, I was sorry I’d cut that recipe in half.
Salted Peanut Crisps
From Betty Crocker Found Recipes*

1½ c. packed brown sugar
½ c. butter, softened
½ c.
vegetable shortening
2 t. vanilla
2 eggs
3 c. Gold Medal all-purpose flour
½ t. salt
½ t. baking soda
2 c.
salted cocktail peanuts
Granulated sugar

Heat oven to 375° F. Lightly grease two cookie sheets with shortening or spray with cooking spray.

In large bowl mix brown sugar, butter, shortening, vanilla, and eggs until well blended. Stir in remaining ingredients except peanuts and granulated sugar. Stir in peanuts.

Shape dough by rounded a teaspoonfuls into balls. Onto each cookie sheet, arrange 12 balls about 2 inches apart. Flatten with bottom of glass dipped in granulated sugar. Bake one cookie sheet 8 to 10 minutes or until golden brown.

 Immediately remove from cookie sheet cooling rack. Repeat the second cookie sheet.

Onto completely cooled cookie sheets, continue forming and baking cookies as directed I steps 3 and 4.

 *Originally printed in the 1979 Gold Medal Century of  Success Cookbook.


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Sunday, May 26, 2024

Betty Crocker Found Recipes, Reviewed

 

 When we read books of various kinds, if the author is a good one, feelings are evoked. I don’t think I have felt quite so warm and snugly while reading a book as I did while reading this one. Betty Crocker Found Recipes (scheduled for publication November 26th, so plan ahead) is an absolute delight for anyone who remembers her early cookbooks, magazine advertisements, and other bits of ephemera that would feature recipes of one kind or other. Paging through, I remembered meals that my grandmother used to make employing the use these old recipes. Seeing them all in this book, with beautiful photographs to accompany them, made me feel so loved. I know that sounds strange when talking about a cookbook, but that is how I felt. 

From beginning to end, this cookbook is an absolute delight. It is a collection of “found” recipes from the past. They have been re-created with modern kitchens in mind, and all placed into this one book. In addition to re-creating lost recipes, consumers who helped participate in the making of this book described favorite dishes they remembered from their past but for which they had no recipe, and using that descriptive information, Betty Crocker created replicas. I guarantee that you will find many old friends while paging through this book. I was amazed at how many memories came to mind while looking at these recipes. Suddenly, I was transported decades into the past sitting beside family members, now gone, enjoying Sunday dinner at grandma’s table.The book is divided into five sections:

Holiday Celebrations
Memorable Main Dishes
Warm from the Oven Breads
Irresistible Cookies and Bars
Better than Desserts
 

The origins of the recipes are mentioned in a blurb proceeding each one, something I found as fascinating as the recipes themselves. The old advertisements peppered throughout the book were both a visual and nostalgic delight. Also included are individual cook’s (fan's) memories of the recipes that they had requested be included in the book.

  

If anything is lacking, it’s the absence of vegetable recipes. I happen to like vegetables a great deal, so was disappointed not to see any vegetable recipes contained within.This cookbook is unique, a joy to page through, and no doubt pure delight to cook from. I cannot recommend this highly enough. Young people will appreciate the recipes for their ease, variety, and failing to employee ingredients that are hard to find. Older people are going to love looking back to when they themselves made these recipes, and enjoyed sharing the results with their families.

 Many thanks to NetGalley, publisher Harvest Books, and Betty Crocker for providing me with an advanced digital copy in exchange for an honest review.

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