Chopped Hoagies

 

I’ve seen a number of recipes for sandwiches similar to this one online and decided to give it a try. The beauty of the sandwich filling is that it also works as a wonderful little side or main dish salad. Me? I prefer it mounded onto a hoagie roll. Everything can be prepped ahead of time, the dressing added, the ingredients tossed together, and you have a fresh and delicious sandwich. With the Super Bowl coming up, you might give this some consideration. Prep everything ahead of time, and mix it together at halftime to enjoy during the last two quarters of the game. It would work equally well at a picnic. Either way, give it a try.

Chopped Hoagies

Makes 2

 ¼ lb. Genoa salami

¼ lb. ham

¼ lb. mozzarella

¼ lb. Muenster cheese

1 c. chopped iceberg lettuce

¼ c. finely diced red onion

¼ c. Melissa’s pickled jalapeños, seeded* and chopped

½ c. diced cherry tomatoes

½ t. Everything But the Bagel Seasoning

1/3 c. Duke’s mayonnaise

1 T. Zesty Italian Salad Dressing Mix

2 hoagie rolls

Dice the meat and cheeses into nice little squares and place them into a large bowl along with the lettuce, red onion jalapeños, and cherry tomatoes; toss well to combine.

In another, small bowl, whisk together the mayo, Italian dressing mix, and bagel seasoning, until creamy and smooth.

Pour the prepared dressing over the meat, cheeses, and vegetables, toss to combine and mound into hoagie rolls.

 *If you like more heat, leave the seeds in.

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