Sometimes something
simple and comforting is all one needs for supper. Tonight was one of those
nights. A meal that can be on the table in 30 minutes or less (this took
slightly less) is aces in my book no matter what it is, but when it is this
soothing and delicious it certainly bears sharing. Mixed greens lightly tossed
with vinaigrette and a glass of chilled white wine was all the accompaniment
needed.
Bon Appetit!
Fettuccine Alfredo for Two
1⁄4 cup butter
2 tablespoons cream
cheese
1 cup heavy cream
1/2 teaspoon garlic
powder
Salt
Black pepper
1⁄3 cup freshly grated
Parmesan cheese
Few grating of fresh
nutmeg
6 ounces fettuccine,
prepared as directed
In a medium saucepan
over low heat melt butter. When butter is melted, add cream cheese, stirring
until combined. Add heavy cream, garlic powder, salt, and pepper. Simmer over
low heat, stirring constantly until sauce thickens, 15-20 minutes. Remove from
heat and stir in Parmesan and nutmeg. Toss with cooked and drained fettuccine
noodles. Serve immediately.
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