I enjoy St. Patrick’s Day. For me, it is always the harbinger of spring. I love
the colors (green in any form is my favorite), and I am a big fan of the food.
I don’t think St. Patrick’s Day would be St. Patrick’s Day without my
leprechaun pitcher at center. I have had this for a lot of years, and never
grow tired of it. The shamrocks that I bought to put in it last year as a part
of my centerpiece have long since overgrown it, so this year I decided to go
with faux
tulips in white and pale
green.
The plate stack is a Bordallo Pinheiro sandwich of geranium leaf plates surrounding a salad plate in the Blanc Amelie pattern from Maison Versailles.
The gold flatware (because leprechauns are always looking for that pot of
gold.) I inherited from my mother.
The yellow soup bowl with the handle is always a favorite. I have these in green as
well. They are by Tender Heart. The stonewashed
cloth dinner napkins in a pale sage complement
nicely.
Enjoy this promising month!
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This post is linked to: Tablescape Thursday