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I like barbecue, in fact, I love it. I also like anything
grilled -- fruit, vegetables, even potatoes (parboiled first, of course). But
while I like the idea of grilling, I don’t actually like doing it. As a
consequence, I miss out on lots of delicious food. (Not that I don’t get,
plenty, trust me.) That’s not to say that I haven’t done it, because two of my
favorites are barbecued
chicken thighs, as well as one of the best
hamburgers
that I’ve ever eaten. Largely, it just seems like
so much trouble to me.
My grill is placed, diagonally, in one of the corners of my deck. It is
surrounded -- and I am talking three pots deep -- by herbs, plants, and
flowers. The thought of not only moving those out of the way, but trying to
find someplace to go with them in the process, means that the only good time
for me to grill would be mid-winter, and who wants to do that? That is why this
recipe for oven barbecued pork steaks has become one of my instant faves! It is
super simple to put together, requires little to no effort, and just lazes
away slowly cooking in your oven, while you get on with things, enjoying the
smoky aroma. My suspicion is that this would also work on ribs and thick pork
chops. I may try an experimental burger over the weekend. If you like barbecue
as much as I do, you will love this.
Oven-Baked BBQ Pork Steaks
4 (1” thick) pork steaks
DRY RUB
1 T. Montreal Pub Burger Seasoning
1 T. Jerk Seasoning
1 T. onion powder
1 T. garlic powder
1 T. sweet paprika
1 t. espresso powder
¼ c. dark brown sugar
1 c. BBQ Sauce (I use Traeger)
Preheat oven to 350°F.
Pat pork steaks dry with a paper towel; set aside.
Mix the dry rub ingredients together in a small bowl.
Place a long sheet of heavy-duty aluminum foil into the bottom of a straight-sided 9” x 13” pan (I like this one.), allowing 6” overhang on either side.
Place pork steaks on top of the foil, and generously slather 1 tablespoon of the dry rub on both sides of the pork, rubbing it into the meat. Wrap pork steaks completely with the foil.
Bake at 350°F for 1-1/2 hours. Reduce heat to 275°F and bake for 1-1/2 additional hours. Remove from oven, open foil, and slather on the barbecue sauce. Return to oven and continue to bake for another 1/2 hour.
