Showing posts with label Thanksgiving Tablescape. Show all posts
Showing posts with label Thanksgiving Tablescape. Show all posts

Thursday, November 21, 2019

"Centering" on Thanksgiving

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There is no better example of “rolling with the punches” than this centerpiece.
I host Thanksgiving every year, and look forward to decorating when the weather turns cool. This year, however, when the weather turned cool, my son, his wife, and their two cats descended upon me and my quiet abode for a six-week stay during the completion of their new home; it was challenging for all of us. 
I wanted to set glorious tables for us every night, but they and their stuff managed to present quite the obstacle between me and my stuff.
It wasn’t a question of not being able to get to my seasonal storage; I couldn’t even see it. So, I grabbed what I could, interspersed it among things that I had, strung some lighted fall leaves, and we all found it quite appealing.
The gourds (something I absolutely love year after year) and mini Indian corn are courtesy of Melissa’s Produce. After all, does anything say fall more than colorful gourds and Indian corn?
Seasonal fall décor like gourds and corn come in handy for adding texture, height, and color. The string of lighted maple leaves, bought on a whim, was tucked here and there.
Considering this was a “make do,” we all quite enjoyed it. Flipping the switch on those lights came to be a bit of a ritual, signaling dinner.
 So, no excuses, any of you. Even if you have nothing by way of holiday decor, a few seasonal elements -- gourds and a simple string of lights -- can make a festive addition to your existing table or centerpiece.

Get the look:



Monday, November 18, 2019

Giving Thanks Tablescape

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This was my Thanksgiving table from last year. I had wanted to post it back then, but I was so frantically busy trying to get ready to serve 12 for dinner that I really didn’t get a chance. Fortunately, I photographed it. This year, I am posting it, in memory of my dad, and I and I calling it my “Giving Thanks” tablescape. Little did I realize we all sat down to dinner last year that would be the last Thanksgiving we would spend with my dad. So, I’m going to ask all of you to sit down at your dinner table this year, and look at each person at the table individually, and be thankful that you’re able to enjoy dinner with them.
This is a table setting that I tend to vary only slightly from year to year. I have had the Johnson Brothers “His Majesty” dishes for nearly 35 years. It’s hard to think of a Thanksgiving without them. The tablecloth is from Williams-Sonoma, and seems to complement various holiday tables quite well. 



The flatware is from Cabela’s. Cabela’s may not be the first place you think of when you think of flatware and dinnerware, but you might be surprised at the interesting offerings they have.
This pitcher, by Fitz and Floyd, is one of my favorites. My mother had the female companion piece that will be gracing my table this year.
This vintage squirrel was a new addition to the table, and quite fragrant, filled with fresh sage from my garden. 

I wish you all a joyous and memorable Thanksgiving. Be thankful. Be grateful. Seriously.



This post is linked to:
Tablescape Thursday
 

Monday, November 28, 2016

Mr. Tom Turkey Tablescape


If you're anything like me, once Thanksgiving is over, you want to kick pumpkins to the curb. In any case, I still wanted to share the table that I had for Thanksgiving. This year I actually set two tables, but with all of the activity of Thanksgiving Day, only had the opportunity to photograph one. I hope you enjoy it as much as my guests did.

As you can see, I swapped out my more rustic looking turkey from my Neutral Thanksgiving Tablescape for the ceramic turkey from Crate & Barrel as a part of my centerpiece. Easy.

The white turkey plates are among my favorites; I wish I would have gotten more than four. These are years old and from Pottery Barn. They work great as salad plates or sandwich plates when I serve a turkey sandwich along with a hot bowl of turkey noodle soup after the big day.

If you look carefully you can spot the corncob candles from my last tablescape. Here they are in a pair of my favorite rustic candleholders of pilgrims, perfect for Thanksgiving.

The glass turkey tureens are from William-Sonoma; I have had these for 20 years or more. At the time that I got them they were affordable, but they no longer are, so I am really pleased to have these.
The flatware with the bamboo handles is from eBay. A fun find, and I use these a lot.
You'll see the familiar brown spice route plates from Pier 1 as the dinner plate, and the salad/sandwich/appetizer plate in gold on top of it. These are among my favorite plates, as they are perfect for layering; you will see the brown ones again in a holiday table setting coming up soon.

The pitcher and salt and pepper shakers I've had a long time as well, and they are from Fitz & Floyd. I love the look on the turkey’s face as he peers over the shoulder of the Pilgrim reading the recipe book. Both the salt and pepper shakers and the pitcher add a fun bit of whimsy to the holiday table.

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Sunday, November 29, 2015

Giving Thanks, a Thanksgiving Tablescape


I know that none of you probably want to see a Thanksgiving table after the fact, but you're going to anyway. Considering that I had absolutely no idea just how I was going to set it as close as the very day before, I thought it turned out beautifully.
It was largely due to our good friend and dinner-and-baseball bud, Lennie, who was not able to join us, but sent a lovely little flower arrangement instead. It was a bit small for our table, so I surrounded it with some faux pumpkins and the result was quite pleasing, I think.

Then, I thought I'd do something really different with the napkins this year, so folded them into turkeys!
While they are more pretty than practical (because each diner has to deal with not only two napkins, but a securing pin and piece of foil), everyone enjoyed them and they were amazingly easy to do.
The best way to learn is to watch this video. I find that it really helps to fold them on an ironing board, and iron between each step. Also, do starch your napkin that will be used for the feathers.
I hope you all had a lovely Thanksgiving. Here's what we had for dinner (and this took me THREE DAYS to prepare!) that probably tasted better than it looks.
Even two days hence, I am still recovering from it!
Now...on to Christmas!

Plates – Johnson Brothers “His Majesty”
Placemats – World Market
Tablecloth - Williams-Sonoma
Brown Napkins – World Market
Indian Corn Napkins – Made by my mother
Stemware – Gift from my dad

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