I am in a whimsical, letter-writing mood, and am sending recipe
postcards to a pot load of people today. These postcards feature recipes from
the Jack Daniels The Spirit of Tennessee Cookbook. All of them look pretty tasty; I plan on trying the Plastered
(does anyone use the term “plastered” anymore?) Hot Fudge Sauce, Premium Onion
Soup, Uncle Jack’s Red Dogs, and Corn Chowder myself. I cannot imagine a recipe
that wouldn’t be greatly improved by the addition of whiskey. I’ll report!
What offbeat culinary things do you collect?
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