Air Fryer Salmon with Lemon Dill Sauce

 

I had heard that air frying salmon is the only way to go for a meal that’s quick, delicious, nutritious, and perfect for any occasion, but I have to say that I was a bit reluctant to try it with my expensive piece of salmon. All of that has changed because now this air fryer salmon with lemon dill sauce is my new go-to! The best part? It’s ready in just 15 minutes, doesn’t heat up the kitchen, and delivers a burst of flavor that feels both everyday and elegant.

 This recipe is a game-changer for its simplicity and versatility. The air fryer works its magic to cook the salmon to perfection, while the zesty, creamy lemon dill sauce enhances every bite. Plus, it’s a nutritious option that’s light yet satisfying, ergo it is ideal for health-conscious foodies or anyone craving a gourmet meal without the fuss.

Air Fryer Salmon with Lemon Dill Sauce

2 skinless salmon fillets

Salt and pepper (to taste)

For the Lemon Dill Sauce:
½ c. sour cream
1½ T. fresh minced dill
½ t. grated garlic
½ t. Dijon mustard
¼ t. whole grain mustard
½ t. lemon zest
Juice of ½ lemon
Salt and pepper (to taste)

Preheat your air fryer to 360°F. Place the skinless salmon fillet on a paper liner, season with salt and pepper, and set it into the preheated air fryer. 

Air fry for 10-12 minutes, depending on the fillet’s thickness. Check at 10 minutes to ensure it’s cooked to your liking—flaky and tender is the goal!

While the salmon cooks, whisk together the sour cream, minced dill, grated garlic, Dijon mustard, whole grain mustard, lemon zest, and lemon juice in a bowl. Season with salt and pepper to taste.

Spoon the sauce over the warm salmon or serve it on the side. For the best flavor, refrigerate the sauce for a bit to let the flavors meld—or enjoy it fresh! It’s also divine drizzled over potatoes.

The sauce can be made ahead and stored in the fridge for up to three days, making this a fantastic meal-prep option.

Serves 2

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Farmhouse Weeknights, Quick and Wholesome Recipes for Dinner by Melissa Bahen, Reviewed

 

I don’t ​know about you, but there’s something about the word “farmhouse” in the title of any cookbook that makes me instinctively know that it’s going to be a good one. I have always felt that way, have never been proven wrong, and I certainly haven’t been with this new book, Farmhouse Weeknights, Quick and Wholesome Recipes for Dinner by Melissa Bahen.

This is my kind of cookbook—packed with comforting, mouthwatering recipes that anyone can whip up, whether you’re a kitchen newbie or a seasoned pro like me. I’ve been cooking my whole life, and let me tell you, getting a meal on the table fast is crucial when you’re feeding a young family. But here’s the kicker: it’s just as important when you’re older. As the years pile on, you’re tired, you’re creaky, maybe you’re cooking for one, and the last thing you want is to fuss over dinner. This book? It’s a lifesaver for the young and the not-so-young. There’s not a single recipe in here I don’t want to dive into. My plan? Start at page one and cook my way through every single dish.The recipes are clear and concise. The photos are gorgeous, I love the commentary by the author ahead of each recipe, and there is an index (I’m doing back flips here, because you all know how I feel about indexes in cookbooks, and how distressed I am at the fact that they’re disappearing, probably as I write).Every recipe lists prep time, cook time, and serving size right at the top, so there’s no guesswork. If you’re strapped for time (who isn’t?), you can zero in on a dish that fits your schedule. Me? I’m gunning for the 10-minutes-or-less crowd-pleasers, starting with the Caprese Grilled Cheese Sandwich—5 minutes prep time, people! Woot woot! Plus, Melissa throws in shortcuts to shave even more time off cooking.I have no doubt that this cookbook will have you as fired up as I am. It’s a must-have, whether you’re gifting it to someone setting up their first home or a seasoned soul who’s been running a kitchen for decades. Pre-order it here —you won’t regret it. This book’s got big thumbs-up energy, and I’m already counting down the days to cook my way through it, starting with the Donut Shortcake. What can I say?

 Many thanks to Gibbs Smith Publishing Company who provided me with a complimentary copy in exchange for an honest review.

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The 15-Minute Mediterranean Diet Cookbook for Beginners , Reviewed

 

The 15-Minute Mediterranean Diet Cookbook for Beginners is a refreshing and practical guide for anyone looking to embrace the Mediterranean diet without the intimidation of complex recipes or lengthy prep times. As someone who already gravitates toward Mediterranean flavors (with a bit of carnivore on the side — I love cheeseburgers, so shoot me), I found this cookbook to be a delightful discovery that aligns perfectly with my lifestyle. Its promise of 150 quick, healthy, and flavorful recipes—all ready in 15 minutes—is not an empty one, making it a standout for busy home cooks, beginners, and seasoned foodies alike.What sets this cookbook apart is its accessibility. Unlike many cookbooks that tout “easy” recipes but demand exotic ingredients or specialized equipment, this one delivers on its beginner-friendly premise. The recipes rely on affordable, pantry-staple ingredients, and the directions are clear and concise. I was particularly impressed by the vibrant full-color photos accompanying each dish, which not only make the book visually appealing but also inspire confidence to recreate the recipes. The categorized shopping lists and 4-week meal plan are thoughtful additions, streamlining grocery trips and meal prep for those new to the Mediterranean diet.

The variety of recipes is another highlight. From hearty breakfasts like Mediterranean Breakfast Tostadas to satisfying mains like One-Pan Lemon Garlic Chicken with Artichokes, the dishes burst with fresh, summery flavors. I tried the Tomato Basil Flatbread, and it was an absolute hit—crisp, flavorful, and effortlessly prepared. Even the desserts, like Olive Oil Brownies and Honey-Drizzled Baked Pears, feel indulgent yet guilt-free. The nutritional information provided for each recipe is a boon for those mindful of carbs, sugar, or calories, and the ingredient substitution guide adds flexibility for creative cooks who like to tweak recipes to their taste.The cookbook’s structure is intuitive, with sections covering breakfasts, lunches, suppers, snacks, soups, salads, and desserts. Standout recipes include Baked Eggs in Bell Peppers, Greek Lemon Chicken Soup (Avgolemono), and Honey Almond Biscotti, each showcasing the diet’s emphasis on fresh, wholesome ingredients. The inclusion of a Mediterranean Celebration Cookbook with 50 holiday recipes and a FAQ section further enhances its value, offering practical tips for mastering the diet. What truly won me over was how this book transformed my perception of healthy eating. The recipes are not only quick and budget-friendly but also exciting, with vibrant colors and flavors that make every meal feel like a celebration of spring. As someone who values variety, I appreciated the sheer number of recipes that prevent me from falling into a monotonous routine. The fact that the dishes are satisfying enough to curb overeating is an added bonus, making this cookbook a powerful tool for anyone aiming to eat healthier without sacrificing taste.

All of this said, I do have a caveat. In some instances the photos don’t appear to exactly match the recipe.  In the recipe for One Pan Lemon Garlic Chicken with Artichokes, the chicken in the photo did not look at all like chicken breasts.  The photo that accompanies the recipe for Greek Stuffed Avocado clearly shows red onion and yet that is not listed among the ingredients. With all of this considered, I’m going to give this cookbook 3 1/2 stars. You can order a copy here.

 I received a digital copy for review from which these pictures were taken.

 Many thanks to NetGalley and author Yolanda Blake for providing me with a digital copy in exchange for an honest review.

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Easy Everyday by Jessica Merchant, Reviewed

Jessica Merchant’s new cookbook, Easy Everyday, is like a breath of fresh air for anyone who loves good food but doesn’t want to spend forever in the kitchen. If you’re familiar with her “How Sweet Eats” blog, you already know Jessica’s vibe: quick, tasty meals that feel special without the fuss. This book, which dropped last week, is packed with 100 recipes that totally deliver on that promise, and I’m kind of obsessed.

 

Jessica gets it—dinners shouldn’t take longer than 30 to 45 minutes, and breakfast or lunch? Basically instant, unless it’s a lazy weekend brunch. Her secret sauce is meal prep, but not the boring kind where you’re eating the same thing all week. Nope, she’s all about variety and flexibility, so there’s something for everyone, no matter what you’re into or what your diet looks like.

What I love most is how she keeps prep time to around 10 minutes for so many of these dishes. Ten minutes! And yet, the results are straight-up amazing. Take her Weeknight Baked Penne with Spinach—it’s so cozy and flavorful, and using jarred marinara makes it come together crazy fast. Then there’s the Crab Salad Rolls, which are legit fancy enough for a dinner party but taste like something you’d get at a cute East Coast seafood spot. The fresh herbs? Game-changer. 

Oh, and don’t get me started on the Iced Blueberry Lattes. I’m a blueberry-and-coffee fanatic, and these blew my mind—such a fun, refreshing combo. Her Green Goddess Ranch dressing is another winner; it’s so herby and fresh, I want to put it on everything. For dessert, I tried the Chewy Caramel Pretzel Cookies, and let’s just say they didn’t last long. I’m already eyeing her Sour Cream Peach Cobbler for when peaches hit their peak this summer.

The book’s also got all these smart tips for meal planning, like Jessica’s 10-minute prep strategy that makes throwing together stuff like Crispy Baked Breakfast Quesadillas or Cilantro Lime Sheet Pan Fajitas a total breeze. Plus, the photos are gorgeous, and it just feels like Jessica’s chatting with you, cheering you on to make something yummy and get back to hanging with your people. I want to cook every single thing in here. Easy Everyday is one of those rare cookbooks that feels like it was written for real life, and I’m betting you’ll love it as much as I do. Grab a copy here, and get ready to make your weeknights way tastier. As an Amazon Associate I earn from qualifying purchases.