If this post doesn't illustrate the importance
of labels, then I don't know what does. In my annual spring effort of emptying out
foods in the freezer, today I decided to have what appeared to be split pea
soup for lunch. When I cooked during the winter, I froze soups, stews, and
various meals in single-serve containers to make future meals easy for myself.
It's rainy and gloomy today, with a slight chill in the air, so I thawed pea
soup, put it into a small saucepan, and heated it up. When I tasted it, I
realized that it was not pea soup at all. In fact, I honestly had no clue as to
what kind it was. It was tasty, but was not leek soup, or asparagus soup,
or spinach soup, or pea. The jury is still out as to whether or not it was
zucchini soup. Whatever it was, it was very good, but this is certainly going
to be a lesson for me in the future to be sure to label all of my containers!
With spring here, you might be interested in making some green soup of your own. Here are my favorites. Click on the name beneath the soup to be taken directly to the recipe.
With spring here, you might be interested in making some green soup of your own. Here are my favorites. Click on the name beneath the soup to be taken directly to the recipe.
Scallion Soup
Magpie's Asparagus Soup
St. Louis-Style Cream of Broccoli Soup
Cream of Celery Soup
Fresh and Creamy Asparagus Soup with Tarragon
Christmas Ham & Split Pea Soup
Split Pea Soup
Cream of Asparagus Soup
Cream of Asparagus Soup 2
Broccoli, Red Pepper, and Three Cheese Soup
Cheesy Leek and Broccoli Soup
Zucchini Vichyssoise
Brussels Sprouts Bisque
St. Louis Bread Company’s Broccoli Cheese Soup
