|Here they are cooking away on top of my little Cuisinart Griddler (an appliance I could just NOT live without).|
|Look at these! Doesn't this make you salivate?|
2 cups of pancake mix (I used Bisquick)
1 cup of milk
1 vanilla bean
Strawberries, diced into small pieces
Milk chocolate chocolate chips
Combine the pancake mix, milk and egg together in a bowl. Slice the vanilla bean down the center then using the dull side of the knife, scrape all the seeds out of each side of the bean. Add the seeds to the pancake batter.
Pour about 1/4 cup of batter per pancake onto a hot nonstick griddle or skillet. Top each pancake with pieces of the strawberry and chocolate chips.
Cook 2 minutes or until the tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 more minutes or until bottoms are lightly browned. Served slathered in butter and topped with maple syrup.
This Weekend Blog Showcase is being hosted by Ann at Thibeault's Table.