Wednesday, May 18, 2016

Heavenly Hash Clusters

Last month I made some Heavenly Hash Fudge for my dad.  Boy was that stuff good. I was craving it again today, but didn’t want the hassle of having to measure and cook and cool and wait! So, I thought that I’d just make a small batch of “Heavenly Hash Clusters.” I’m not going to lie, these are not as good as the fudge, but in a pinch they work for me. 
Heavenly Hash Clusters

1-1/2 cups semi-sweet chocolate chips
1/3 cup pecan halves
2/3 cup miniature marshmallows

Cover a cookie sheet with parchment paper (or a Silpat).

Melt chocolate chips in the microwave at 30-second intervals, stirring after each 30 seconds. When chocolate is melted, stir in pecans, and marshmallows. Drop in globs (for lack of a better word) onto your parchment paper, or Silpat, and allow to harden at room temperature, or in the fridge for about 10 minutes.
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Janet Rudolph said...

Yum.. easy and great!

martinealison said...

Bonjour chère amie,

Cela ne doit pas être mauvais du tout !!... Humm ! je goûterais bien volontiers !...
Merci pour la recette.

Gros bisous ❁

Anonymous said...

My mommy used to make these for Christmas every year. Except she would use Hershey kisses these 16 oz bag.RIP Mommy it's not going to be the same with out you. I can't believe it has been 3 years since you went away.
Merry Christmas 🎄