No sooner than I announced I was not going to
bake any longer, I baked something. What can I tell you? It was a moment of
weakness. In my defense, it was my number two son's birthday, and I have always
felt that a birthday deserves a cake. My "go to" cake is my Chocolate Stout Cake, but not having any Guinness on hand, I hunted around for a new recipe
and came up with this one. Because I was transporting this cake to my dad's, and
don't have a suitable cake carrier (I can't imagine why not), I decided to make
a snack cake in an 8" x 8" pan.
I had no idea what I was doing with the frosting, but lately I've been enjoying Kahlúa (probably too much), so decided to make a Mocha Kahlúa Buttercream Frosting. Both turned out to be phenomenal, so I had to share it with you. I gave most of it away, otherwise I would have been sitting down at the breakfast table with the pan in front of me, fork in hand, wolfing it down. Whether you are apt to make a cake from scratch, or not, making this one would be well worth your while.
I had no idea what I was doing with the frosting, but lately I've been enjoying Kahlúa (probably too much), so decided to make a Mocha Kahlúa Buttercream Frosting. Both turned out to be phenomenal, so I had to share it with you. I gave most of it away, otherwise I would have been sitting down at the breakfast table with the pan in front of me, fork in hand, wolfing it down. Whether you are apt to make a cake from scratch, or not, making this one would be well worth your while.
Chocolate Snack Cake with
Mocha Kahlúa Buttercream Frosting
2 cups all-purpose flour
2 cups granulated sugar
¾ cup Hershey’s Special Dark Cocoa Powder
2 teaspoons baking soda
1 teaspoon baking powder
Pinch of salt
1 cup whole milk
½ cup vegetable oil
1 cup hot strong brewed coffee
2 large eggs
In a large
bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
Add
oil, milk, coffee, and eggs; beat well. Batter will be thin. Pour into prepared pan.
Bake for
45-50 minutes, or until top springs back when lightly touched. Cool in pan before turning out
onto a wire rack to cool completely.
Mocha Kahlúa Buttercream Frosting
1/2 cup butter, softened
4 ounces cream cheese, softened
5 tablespoons (1/4 c. + 1 tablespoon) unsweetened cocoa powder
1 tablespoon Kahlúa
1/4 cup strong coffee
4-5 cups confectioners' sugar
Beat butter and cream cheese together until creamy. Add cocoa powder, Kahlúa, and coffee, and beat to combine. Beat in sugar, 1 cup at a time, until smooth and spreadable.
1/2 cup butter, softened
4 ounces cream cheese, softened
5 tablespoons (1/4 c. + 1 tablespoon) unsweetened cocoa powder
1 tablespoon Kahlúa
1/4 cup strong coffee
4-5 cups confectioners' sugar
Beat butter and cream cheese together until creamy. Add cocoa powder, Kahlúa, and coffee, and beat to combine. Beat in sugar, 1 cup at a time, until smooth and spreadable.
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7 comments:
That cake looks so delicious. I must make one. Thanks for sharing.
What a beauty...the frosting looks so darned good!
That frosting!!!
Pattie what a GREAT idea! I love cake in a loaf, and since I like a little bit of cake with my frosting, I know I would love this. . . Kahlua - YUM!
Oh boy! I will gladly make this cake. I have not sworn off baking....yet :-)
I have been enjoying a sip of Kahlua so this caught my eye. It sounds delicious.
I am excited to say Congratulations YOUR POST is FEATURED AT FULL PLATE THURSDAY! Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
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