Monday, March 18, 2019

Meal Plan Monday - Cooking from the Books

As a part of Abrams Dinner Party, I am periodically sent books prior to publication in order to read and review. I received four last week, so this week, I’m cooking from the books! I will be preparing one recipe from each book to enjoy as my meal, or as an accompaniment. Stay tuned!
Monday - Cheeseburger Soup, Bonilla Vanilla Cake (from The Power of Sprinkles, a Cake Book, by Amiyah Kassem)

Tuesday - Breakfast for dinner : Ham and Cheese Omelet, Malt Loaf with Prunes and Black Tea (from
The Modern Cook’s Year by Anna Jones)

Wednesday -
Taco Meatloaf, Fiesta Veggie Rice (from Pescan, a Feel Good Cookbook by Abbie Cornish and Jacqueline King Schiller), Pico de Gallo

Thursday - Dinner out

Friday - Sakara “Louie” (from
Eat Clean Play Dirty by Danielle Dubois and Whitney Tingle), fruit

Saturday - Crockpot Mongolian Beef, Coconut Rice

Sunday – Leftovers

This week I’ll be dining at this exotic looking table.

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Linda said...

I assume you'll blog about the recipes you're trying from those books (if you like them). The Bonilla Vanilla Cake sounds interesting!

Pattie @ Olla-Podrida said...

I will absolutely! I really liked the vegetable rice, so you can expect to see a blog post on that next Tuesday.