What I am about to say is going to be controversial, but I am
not a pretzel person. Unless they are warm and right out of the oven, I always
think they taste like rather dull pieces of bread. In fact, I think that I prefer dull pieces of bread. That said, I stumbled
upon some pretzel crisps that I quite like, and thought would go well with this
dip that I adapted from one I found online. The pretzels that I chose were
sprinkled with that “everything” seasoning, and while they were very good on their
own, they were fantastic with this dip. With Super Bowl coming up in a couple
of weeks, you may give this some consideration. It helps to make it a day ahead
to allow flavors to meld — an added bonus.
Pretzel Dip
Pretzel Dip
4 oz. cream cheese, softened
⅓ c. heavy cream
⅓ c. Duke’s mayonnaise
1 t. Worcestershire sauce
1 t. Frank’s hot sauce
½ t. horseradish
3 bacon slices, cooked and crumbled
1½ c. shredded extra-sharp cheddar cheese
1 small Melissa’s shallot, minced
Parsley flakes, for garnish
Place all ingredients EXCEPT the parsley flakes into a medium
mixing bowl, and beat until well blended. Refrigerate overnight to allow the
flavors to meld. Serve with Everything
Pretzel Crisps.
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4 comments:
This looks yummy! When we are over the last dips I made, we will try it. Hubby love pretzels.
It does sound perfect for the Super Bowl and very interesting too.I've never heard of anything like it.
That dip looks fantastic! I am not a big pretzel fan either, unless they are filled with peanut butter. But "everything" pretzels? You bet!
The dip sounds delicious and what a great idea to serve it with those Everything Pretzel Crisps~ I need to get a bag of those!
Jenna
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