Those of you who remember the 70s may also remember consumer
advocate, David Horowitz. He always used to say, “If it sounds too good to be
true, it probably is.” I have carried that with me all of these years, and
never found it to be wrong. Until now. When I read online of a dip that only
used two ingredients, and those ingredients were neither Velveeta
nor Rotel
tomatoes, I was skeptical. Cream cheese and a can of chili? I wasn’t quite so sure
that would be a desirable mix. As it turns out, it was. The suggestion was to
serve it with Fritos, and that does seem to be the chip of choice. This is 100%
junk food, and 100% delicious.
Chili Cheese Dip
1 15-oz. can chili
1 8-oz. pkg. cream cheese
Mix together chili and cream cheese, warm, and serve with Fritos. Try to stop
eating it.
I let mine hang out in my mini slow cooker, and it was perfection.
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3 comments:
I've seen variations of this recipe before but never tried it. Now that you've experimented for me I'll do it! :D Anything with the words "cheese" and "dip" have my vote.
Yum Pattie, perfect football food, pinning to save and try!
Jenna
Cream cheese seems to be having a moment nowadays. This looks perfect and maybe even creamier than the Velveeta style. Yum.
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