Cajun Cod

 

This week’s fish dish employs the use of Pacific cod, and is, honestly, my first cod experience. It certainly won’t be my last. The thing I have come to realize about making fish is that it is unbelievably easy, and takes so little time. The hardest part is remembering to take it out of the freezer the night before so that it is thawed and ready for the next day.

 This is a delicious way to bake cod. It is so flavorful, and very attractive on the plate. I served mine with basmati rice and peas.

Cajun Cod

 3 Pacific cod fillets

Salt and pepper

¼ c. butter, melted

1 T. olive oil

1 T. Melissa’s minced garlic

  1 T. Slap Ya Mama

Preheat oven to 400°F. Sprinkle both sides of the cod fillets with salt and pepper, and place into the bottom of a 1½-qt. baking dish.

 In a small bowl whisk together the melted butter, olive oil, garlic, and Slap Ya Mama Cajun seasoning. Spread evenly over the fish.

 Bake for about 15-17 minutes or until the fish is opaque and flakes easily.

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