Trader Joe's Cookbook, 15th Edition, Reviewed

The I Love Trader Joe's Cookbook, 15th Edition, by Cherie Mercer Twohy is a culinary delight that promises more recipes than one could possibly tackle in a single year, leaving enthusiasts with watering mouths as they flip through its pages. The hallmark of Trader Joe's—visual appeal—is evident in this cookbook, with its easy-to-read large typeface and engaging introductions to each chapter. These introductions not only suggest what to purchase but also explain the benefits of these choices, enhancing the shopping experience at Trader Joe's.

 

The book opens with practical guidelines on how to maximize your shopping trip, including quick substitution suggestions for when ingredients are not readily available. Each recipe is prefaced with a bit of history or background, serving suggestions, and handy tips, which enrich the cooking experience. 

 

For pork lovers, this cookbook is a treasure trove. With recipes ranging from Margerita Pork Chops to Pork with Vermouth, it provides ample inspiration for those often stumped by pork roasts, chops, or tenderloins.

 

The seafood section stands out with its unique recipes, such as Shrimp and Hard Cider, Margarita Shrimp, and Glamour Salmon, offering fresh ideas for cooking halibut and other seafood.Although not every recipe is accompanied by a photo, the book compensates with vibrant photography and whimsical illustrations that capture the spirit of Trader Joe's. Practical icons denote if dishes are vegetarian, vegan, or gluten-free, with some recipes offering easy modifications, like switching chicken broth for water to make a dish vegan.

 

While the recipes often call for specific Trader Joe's products, they are adaptable to pantry staples. For instance, if you don't have Trader Joe's basmati rice from India, you can use whatever basmati rice you have at home.

 

Notable recipes like Chili and Crab Chowder, enhanced with Trader Joe's Hatch Valley fire-roasted green chilies, showcase intriguing ingredient combinations. The section on compound butters was particularly insightful, with a novel tapenade butter that could inspire even seasoned cooks.

 

One of the standout features of this cookbook is its comprehensive table of contents which doubles as an index, allowing readers to quickly locate recipes by chapter. This is especially useful in an era where many modern cookbooks omit a detailed index altogether. 

Overall, The I Love Trader Joe's Cookbook, 15th Edition, is not just a collection of recipes but a guide to enhancing your culinary skills with accessible, innovative, and delicious options. Whether you're a novice cook or a seasoned chef, this book promises to add both utility and enjoyment to your kitchen adventures.

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Disclaimer: I received an advanced digital copy of this book from Ulysses Press in exchange for my honest review.