After nearly two decades of setting St. Patrick's Day tables,
I've learned that creativity often sparks from what you already have. This
year’s table is a testament to that, blending elements from a gorgeous
Valentine’s Day bouquet, Mardi
Gras leftovers, and a dash of fresh
inspiration.
The centerpiece was an adventure in itself. I repurposed a green
top hat into a stunning floral arrangement,
stripping away the greenery and white flowers from my Valentine's bouquet.
This
not only created a focal point for the table but allowed me to craft additional
arrangements, spreading the botanical joy throughout my home. A sprinkle of
faux
flowers helped fill out the display, blending
seamlessly with the fresh blooms.
The gold
coins from last week's Mardi Gras table have
found a new life here, alongside the gold
flatware, chargers, and green
napkins, proving once again how versatile
festive items can be.
To make each place setting stand out against the busy backdrop of the
tablecloth, I opted for lime
green placemats. On these, I've layered gold
chargers with square black plates, crowned by the charming Bordallo
Pinheiro Majolica Green Geranium Leaf salad plates, on top of which are Franciscan
Ivy pattern appetizer plates. The pièce de résistance? Adorable lime green Le Creuset cocottes, ideal for
serving a comforting starter of potato leek soup, perfectly suiting the St.
Patrick's Day spirit.
The tableware is rounded out with wine glasses from Pier One, years old yet
timeless, and striking emerald green, pressed glass water
glasses from Amazon.
A touch of elegance is
added with the Franciscan
Ivy pattern cups and saucers.
St. Patrick's Day is not just one of my favorite
foodie holidays; it's a celebration of color, creativity, and the joy of green
- my favorite hue. Who could resist the allure of corned beef, the charm of a
themed table, and the fun of weaving old into new? So grab your best St. Patrick’s
Day shirt, and join me. Here's to another year of festive dining and inventive
table setting!.PNG)
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This post is linked to: Tablescape Thursday
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