Steakhouse Sloppy Joes

I recently made these Steakhouse Sloppy Joes, and it was a game-changer because I had never used (or, for that matter, tasted) steak sauce before. As someone who’s always believed a perfectly cooked steak needs nothing but its natural juices, I never saw the point of sauce. But let me tell you, discovering Heinz 57 steak sauce has been like uncovering a hidden culinary treasure. It’s tangy, bold, and absolutely magical in these sloppy Joes—and now, it’s become my secret weapon in hamburgers, Salisbury steak, and even meatloaf. Where has this stuff been all my life? I’m kicking myself for not trying it sooner!

These Steakhouse Sloppy Joes are everything you want in a comfort food: tangy, complex, and hearty enough to satisfy even the hungriest appetite. The first bite is like a party in your mouth—rich beefy goodness mixed with a zesty kick that’ll make you want to go back for seconds (or thirds!). Trust me, once you try this recipe, you’ll never look at sloppy Joes in the same way again.

Steakhouse Sloppy Joes

1 T. olive oil
2 Melissa’s shallots, finely chopped
2 cloves garlic, minced
1 lb. ground chuck
¼ c. Heinz 57 steak sauce
¼ c. ketchup
2 T. Worcestershire sauce
1 T. Dijon mustard
¼ c. beef broth
½ t. Montreal Steak Seasoning
Salt and freshly ground black pepper, to taste
4 bakery-style burger buns
4 slices cheddar cheese
Sliced dill pickles
A hefty amount of French fried onions (don’t skimp on these—they’re non-negotiable!) 

Heat the olive oil in a 10” skillet over medium heat. Toss in the chopped shallots and sauté for 3–4 minutes until they’re soft, fragrant, and practically singing with flavor. Add the garlic and give it another minute to work its magic. 

Crumble in the ground chuck and cook until it’s beautifully browned, about 6–7 minutes. Drain any excess fat on a paper towel-lined plate—keep it lean, but keep it tasty! Return the meat to the skillet. 

Stir in the steak sauce, ketchup, Worcestershire sauce, Dijon mustard, beef broth, Montreal Steak Seasoning, and a pinch of salt and pepper. Let the mixture simmer for 5–7 minutes, letting all those flavors meld into a thick, irresistible sauce. 

While the mixture simmers, lightly toast your burger buns—they’ll hold up better to all that juicy goodness. 

Spoon a generous heap of the sloppy Joe mixture onto the bottom halves of the buns. Pile on the French fried onions for crunch, top with slices of cheddar cheese and let them melt, and then finish with crunchy pickles for that perfect tangy bite. Cap it with the top bun, and serve immediately—because trust me, you won’t want to wait a second longer to dig in!

This recipe isn’t just a meal—it’s an experience. The combination of savory beef, zesty steak sauce, and crunchy toppings will have your taste buds dancing. Whether you’re a steak sauce newbie like I was or a longtime fan, these Sloppy Joes will win you over. Give them a try, and let me know how they transform your kitchen (and maybe your life, too)!

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