Crispy Potato Bites
3 Melissa’s organic russet potatoes, scrubbed
2 T. olive oil
1 t. garlic salt
Freshly ground black pepper, to taste.
Pinch Slap Ya Mama seasoning, to taste
1 ½ c. shredded cheddar cheese.
Six slices, bacon, cooked and crumbled
3 scallions, thinly sliced
Sour cream, for serving
Freshly chopped chives, for garnish
Preheat oven to 400°F. Slice potatoes into ½” rounds.
In a large bowl, toss the potato rounds with olive oil, garlic salt, black pepper, and Slap Ya Mama, tossing until evenly coated.
Arrange the rounds in a single layer on a foil-lined baking sheet. Bake for 15 minutes, then check with a fork for tenderness. If they’re not quite there, bake longer in 5-minute increments until fork-tender. The foil ensures both sides crisp up—no flipping required. You’re aiming for a golden, crispy outside and a soft, fluffy inside.
Remove from the oven and top each round with shredded cheddar, crumbled bacon, and green onions. Pop them back in the oven for 2-3 minutes, just until the cheese melts into gooey perfection.
Finish with a dollop of sour cream and a sprinkle of fresh chives. Serve warm
and enjoy!
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6 comments:
I always look for different ways to cook potato. This looks great!
With cheese and bacon...these have got to be GOOD!
These look delightful and easy to make. I do love a good baked loaded potato dish!
I LOVE appetizers and have made them a meal more times than I can count but you are right, they can be very time consuming.
Thank you so much for sharing these delicious looking bites I will be making them soon.
I loved Puddy! I'm totally with you on appys, and yes I've made meals out of them, and yes they are not always easy peasy. This looks even better than baked potato skins and so much easier.
Yum! We love potatoes and I'm always looking for new ways to make them!
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