Tangerine Tequila Sunrise

Cocktails might not win any health awards, but they can lift your spirits when sipped responsibly. Better yet, you can tweak them to be a bit healthier, tastier, and more refreshing by swapping out processed mixers for fresh juice. I recently juiced a bag of Melissa’s pixie tangerines for a Tequila Sunrise, and the result was a game-changer—brighter, sweeter, and fresher than any version I’ve tried before. Here’s the simple recipe that took this classic drink to new heights.

Tangerine Tequila Sunrise

2 oz. tequila*

4 oz. freshly squeezed tangerine juice 

(from Melissa’s pixie tangerines)

½ oz. grenadine

Garnish: tangerine slice and a cherry

Fill a chilled highball glass with ice. Pour in the tequila, followed by the fresh tangerine juice. Add the grenadine—it’ll sink, creating that signature sunrise layering. 

 Garnish with a tangerine slice and a cherry.

Serves:1

This twist not only boosts flavor but also cuts out the bottled stuff. Give it a try—your taste buds will thank you!

 

*Swap with bourbon for a Kentucky Sunrise or brandy for a Brandy Sunrise.

 

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