Salmon Baked in Pesto Cream - an elegant 30-minute meal.

 

If you’re looking for a dish that’s equal parts indulgent and effortless, this Salmon Baked in Pesto Cream is your answer. With tender, flaky salmon fillets nestled in a rich, creamy pesto sauce, this recipe brings restaurant-quality flavors to your kitchen in under 30 minutes. Perfect for a cozy weeknight dinner or an impressive meal for guests, it’s a versatile dish that pairs beautifully with roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad. The combination of savory basil pesto, velvety cream, and nutty Parmesan elevates the salmon to a whole new level of deliciousness.

Salmon Baked in Pesto Cream

2 t. olive oil
2 salmon fillets
Kosher salt, to taste
Freshly ground black pepper, to taste
1 T. butter
½ c. chicken broth
¼ c. basil pesto
½ c. heavy cream
¼ c. Parmesan cheese

Preheat oven to 400°F.

  Rub the salmon fillets all over with olive oil. Season generously with kosher salt, freshly ground black pepper, and Italian seasoning.

In a large oven-safe skillet, melt the butter over medium-high heat. Add the salmon fillets and brown for 1-2 minutes per side. Transfer to a plate and cover to keep warm.

In the same skillet, add the chicken broth, stirring to deglaze the pan. Mix in the basil pesto, heavy cream, and Parmesan cheese. Season with additional salt and pepper to taste.

Return the salmon to the skillet, spooning some of the sauce over the fillets. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the sauce is thickened and bubbly.

Spoon the creamy pesto sauce over the salmon and serve immediately. Pair with your favorite sides for a complete meal.

Serves 2