I have a confession to make: I was once the
person who rolled my eyes at glass straws.
“Too fussy,” I thought. “Probably tastes like drinking through a thermometer.”
I swore I’d never be that person. Then a gorgeous new set of glassware arrived
at my door—four bottom-heavy tumblers (two smooth, two delightfully ridged)—and
tucked inside the box were four crystal-clear glass straws. I promptly exiled
them to the junk drawer, convinced they’d live there forever.Fast-forward a few weeks. I ran out of my usual
plastic straws (yes, I’m a straw person—wrinkle warnings from my aunt be damned),
and there sat those glass beauties, freshly washed in the dishwasher. Desperate
for my 3 p.m. cold-brew fix, I gave one a try.
First sip: weird. It felt… bony. Like sipping through a very elegant
icicle. Second sip: hmm, not terrible. By the end of the glass: I was
officially smitten.
That’s why I chose glass straws as my final
product recommendation of the week leading up to Christmas.
Here’s why:
- They never collapse or turn into soggy paper mâché (looking at you,
eco-friendly paper straws).
- The thick borosilicate glass keeps drinks colder longer—perfect for iced
coffee or sweet tea.
- They’re ridiculously pretty glinting in the sunlight on my table.
- Dishwasher-safe = zero effort. Just drop them in the utensil basket and done.
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