Fireball Eggnog

I’m not a fan of grocery shopping, but when I go, I find the liquor department irresistible. There is something about all of those little bottles, some of them uniquely shaped, the colors, the labels, I love it. As a consequence, I tend to come home with bottles of various things that I have no clue as to what to do with. Such was the case last fall when I came home with a bottle of Fireball whiskey. Fortunately, I recently found this recipe. Trust me when I tell you I already had the whipped cream vodka, who knows why. I’m not an eggnog person either, but I bought it specifically to make this recipe, and boy is it good! If you’re looking for a festive and tasty winter warmer, look no further, this is it!

Fireball Eggnog

3 oz. good quality eggnog
2 oz. Fireball whiskey
1 oz. whipped cream vodka
Cinnamon sugar

Rim cocktail glass of choice with cinnamon sugar mixture. Fill a cocktail shaker with ice. Add eggnog, whiskey, and vodka to cocktail shaker and shake vigorously; strain into cinnamon sugar-rimmed glass. Garnish with a cinnamon stick. Serve immediately.

Makes one cocktail.

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