There’s something I find quite appealing about Chinese New Year.
I’m not sure if it’s the myths, the customs, bold colors, the intricate Chinese
characters, or because it represents the end of winter* and the beginning of
spring, but I set a table in celebration every year.
The table covering here is gorgeous fabric from Michael Miller in the “Asian
Influence” pattern. I let this fabric dictate the colors of this table — gold,
red, and black. Once this was decided, I was off and running. 
I could have gone gaudy here, and initially headed in that direction with paper Chinese
dragons in pink, yellow, and red, but instead
chose to go rather minimal compared with what I generally do, in order to allow
each piece to shine. 
Metallic gold chargers set on top of round black placemats. Square black plates are on top of the chargers, each of which is topped with a collapsible fan.
Chopsticks
are at each place setting, as well as sparkly gold
flatware for those of us who tend to send food
flying when using the “sticks.” Crystal chopstick rests are available for those
who choose to use them.
The napkins are made from Alexander Henry fabric in the “Manju Kanji” pattern
that blends amazingly well (I think) with that of Michael Miller.
I wanted a bold punch of red, so chose these beautiful goblets
from Villeroy & Boch.
The tea set belongs to my number two son who, years ago, became fascinated with
Asian tea service. I found it perfect to use here, considering we’re
celebrating the Year of the Dragon beginning February 10.
The saucers under the
simple cups are in the shape of leaves, something I find charming.
The saucers under the
simple cups are in the shape of leaves, something I find charming.
The simple but unique candlesticks can be found here.
If you are as eager to see the end of winter and beginning of spring, as I am,
consider celebrating this holiday in your home, and brew a nice cup of Chinese
tea.
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This post is linked to: Tablescape Thursday
