Are you as eager for the baseball season as I am? And when I say
eager, what I really mean is a combination of excitement and nausea. If you
have a favorite team, you know what I’m talking about. I don’t go to the
stadium too much anymore, largely because most of the people with whom I used
to attend baseball games are now attending baseball games in the sky. As a
consequence, I make my own baseball snacks. I’m already plotting and planning
for opening day, and I think these barbecued sausage bites are going to be on
the list. They are super simple to make because they’re baked. Spear
yourself a small stack and enjoy.
Barbecued Sausage Bites
Barbecued Sausage BitesAdapted from sweetteaandsprinkles.com
2-3 lbs. Kielbasa
2 c. BBQ Sauce*
1 t. Liquid Smoke
1 t. garlic powder
1 t. onion powder
½ t. freshly ground black pepper
¼ c. brown sugar
Preheat the oven to 350° F. Spray the bottom of a 1.5-quart casserole with PAM.
Slice the kielbasa sausages into ½ inch round slices and places in the prepared dish.
In a medium bowl combine BBQ sauce, liquid smoke, pepper, garlic powder, and onion powder. Pour mixture over sausages, and sprinkle the brown sugar all over the top.
Bake for 20-15 minutes until bubbling and sticky and the sauce has caramelized. Broil for 2-3 minutes on high to get burnt ends.
*Use your favorite
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