Have you finished your shopping for your St.
Patrick’s Day dinner yet? If not, then
let me tempt you with a few recipes that are a bit off the grid when it comes
to this fun foodie holiday. I like to go
as green as possible (except for dessert, at least in this case anyway), so allow me
to present you with some recipes that are both visually appealing, and
guaranteed to wake up your taste buds.
Click on the name of the recipe to take you to the page where it will be
presented in its entirety.
They are (clockwise from upper left): Zucchini
and Rosemary Vichyssoise, Pan-Caramelized
Brussels Sprouts with Pistachios and Dried Cherries, Champ, and Bread
and Butter Pudding.
Try one, or all, and
let me know what you think.
Happy St. Patrick’s Day!
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