Have you finished your shopping for your St. Patrick’s Day dinner yet? If not, then let me tempt you with a few recipes that are a bit off the grid when it comes to this fun foodie holiday. I like to go as green as possible (except for dessert, at least in this case anyway), so allow me to present you with some recipes that are both visually appealing, and guaranteed to wake up your taste buds. Click on the name of the recipe to take you to the page where it will be presented in its entirety.
They are (clockwise from upper left): Zucchini and Rosemary Vichyssoise, Pan-Caramelized Brussels Sprouts with Pistachios and Dried Cherries, Champ, and Bread and Butter Pudding.
Try one, or all, and let me know what you think.
Happy St. Patrick’s Day!
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