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Wednesday, December 28, 2022

Top Posts of 2022

It's time for my year-end wrap-up featuring the 10 most popular posts of 2022. It's an interesting assortment I think. A third of the favorites were breads. Last year my number one post was Streusel-Topped Pumpkin Loaf that won by a landslide; this year Pumpkin Spice Zucchini Bread did the same. Last year only one of my tablescapes made it into the top 10, this year tablescapes and home made up 50%. This has been doing a lot of thinking as to what to post next year (and how I am going to top the last two pumpkin loaves!).

Thanks to all of you who visit my blog, I really appreciate having you here. To see the blog post and recipe associated with each of these pictures (shown in descending order of popularity), click on the title below the photo and it will take you directly to the post.

Happy viewing, and have a wonderful New Year!

Pumpkin Spice Zucchini Bread

Winter White Tablescape

Blueberry Butter Dip Biscuits

Mayfair Salad Dressing

Zippy Horseradish Cheese Spread

Butter Dip Cheddar Bay Biscuits

Laundry Room Makeover

Welcome to the Conservatory

St. Patrick’s Day Lunch

Gathering in the Garden Tablescape

To view previous Top Ten Lists click one or more of the follow links:

Thursday, December 30, 2021

Mrs. Marlowe-Inspired Southland Cheese Rolls

How to Make Gravy from a Rotisserie Chicken

Winter in the Woods Tablescape

Deviled Ham Cheese Ball

Honey Cornbread

Coconut Sheet Cake

Apricot Scones

Asian Pork Chops for Two

Philly Cheese Steak Sloppy Joes

Are you as interested as I am in getting a grip on meal planning during the upcoming year? Join me in giving this Meal Planning Kit a try.

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Thursday, September 23, 2021

Streusel-Topped Pumpkin Loaf

This post contains affiliate links.

Over the weekend I made double chocolate brownies with pumpkin buttercream frosting. They were delicious. Unfortunately they were not photogenic. Not, in a very big way. As a consequence, I am going to have to make them again and have another photo shoot, because this is a recipe you absolutely must try. I had just enough leftover pumpkin from the buttercream to give this recipe a try. Am I ever glad that I did! I do believe that this is one of the best pumpkin loaves that I have ever tasted. I happen to be a big fan of streusel, totally convinced that it improves everything it graces, which may explain why I like this loaf so much. You have to make this one.

Streusel-Topped Pumpkin Loaf
Slightly adapted from cookiesandcups.com

Crumb Topping:

½ c. flour
½ c. dark brown sugar
½ t. pumpkin pie spice
1/8 t. kosher salt
¼ c. cold unsalted butter, cubed

Pumpkin bread:

1 c. flour
1 t. baking soda
½ t. kosher salt
1 c. granulated sugar
¾ c. vegetable oil
2 large eggs
2 t. vanilla extract
1 c. pumpkin purée
2 t. pumpkin pie spice

Preheat oven to 350°F. Spray an 8” x 4” loaf pan with a Baker’s Joy; set aside

Prepare crumb topping: In the work bowl of a large or mini food processor combine topping ingredients. Pulse until large crumbs are formed; set aside.

In a large bowl, whisk together flour, baking soda, and salt; set aside.

In another large bowl, whisk together sugar, oil, eggs, vanilla, pumpkin, and pumpkin pie spice until smooth and blended. Pour the pumpkin mixture into the flour mixture and whisk until smooth and no lumps remain.

Pour the batter into the prepared pan and top with prepared crumb mix. Bake for 55 to 60 minutes or until the loaf tests done. If you see the top is browning too quickly, loosely tent with foil.

Remove from oven and allow the bread to cool in the pan for 20 to 30 minutes. Transfer to a wire rack to cool completely. Serve warm or at room temperature.