I love steak season, don’t you? Firing up the grill, sitting at the patio table under the umbrella, sipping a cocktail while listening to it sizzle on the grill. To take your summer masterpiece from delicious to over-the-top sensational, here is a wild mushroom sauce that will impress even your snootiest guests. Earthy and exotic, I could eat this with a spoon!
Wild Mushroom Sauce
Adapted from Allrecipes.com
Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all of the mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and water, and simmer for 6 minutes, or until sauce has thickened. Season with salt and pepper, as desired.
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