Wednesday, August 1, 2018

Salted Chocolate Crunch Bites

Admit it, occasionally you get a chocolate craving so fierce, that you will eat chocolate chips right of the bag. I know you’ve done it, so have I. But you can just as easily make a delicious, far more satisfying chocolate snack, in under five minutes. Sound impossible? It isn’t if you use this recipe. I can’t tell you how good these are! It sure beats getting chocolaty fingers from eating the chips straight from the bag with your hot little chocolate-deprived hands. These make chocolate cravings so much more civilized. The dusting of fleur de sel ads a hint of sophistication to your chocolate binge. You’re welcome!
Salted Chocolate Crunch Bites

1 teaspoon unsalted butter
8 oz. chocolate chips
1 cup Rice Krispies cereal
Fleur de Sel (optional)

Spray a
mini muffin pan with Pam; set aside.

In a medium-sized microwave-safe bowl (I use
Duralex) melt together butter and chocolate at 30-second increments, stirring after each. This will take anywhere between 1-1/2 and 2 minutes, depending upon the wattage of your microwave. When chocolate is melted, fold in Rice Krispies until evenly coated. Using a cookie scoop, scoop up portions to fill each well in the muffin pan. Dust with Fleur de Sel, if desired. Refrigerate until firm.

Makes 12.

Another delicious and easy no-bake chocolate candy are these Heavenly Hash Clusters, loaded with chocolate, nuts, and marshmallows.

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Debbie - Mountain Mama said...

You're bringing me back to my childhood with these! My older sister used to make Rice Krispie Treats regularly - yummm!

Unknown said...

I have a small box of Cocoa Krispies that I am going to try this with tommorow. Thanks!

Miz Helen said...

I can't wait to try these awesome little treats! Hope you are having a wonderful week and thanks so much for posting with Full Plate Thursday!
Miz Helen