Admit it, occasionally you get a chocolate craving so fierce,
that you will eat chocolate chips right of the bag. I know you’ve done it, so
have I. But you can just as easily make a delicious, far more satisfying
chocolate snack, in under five minutes. Sound impossible? It isn’t if you
use this recipe. I can’t tell you how good these are! It sure beats getting chocolaty
fingers from eating the chips straight from the bag with your hot little
chocolate-deprived hands. These make chocolate cravings so much more civilized.
The dusting of fleur de sel ads a hint of sophistication to your chocolate
binge. You’re welcome!
Salted Chocolate Crunch Bites
1 teaspoon unsalted butter
8 oz. chocolate chips
1 teaspoon unsalted butter
8 oz. chocolate chips
1 cup Rice Krispies cereal
Fleur de Sel (optional)
Spray a mini muffin pan with Pam; set aside.
In a medium-sized microwave-safe bowl (I use Duralex) melt together butter and chocolate at 30-second increments, stirring after each. This will take anywhere between 1-1/2 and 2 minutes, depending upon the wattage of your microwave. When chocolate is melted, fold in Rice Krispies until evenly coated. Using a cookie scoop, scoop up portions to fill each well in the muffin pan. Dust with Fleur de Sel, if desired. Refrigerate until firm.
Makes 12.
Fleur de Sel (optional)
Spray a mini muffin pan with Pam; set aside.
In a medium-sized microwave-safe bowl (I use Duralex) melt together butter and chocolate at 30-second increments, stirring after each. This will take anywhere between 1-1/2 and 2 minutes, depending upon the wattage of your microwave. When chocolate is melted, fold in Rice Krispies until evenly coated. Using a cookie scoop, scoop up portions to fill each well in the muffin pan. Dust with Fleur de Sel, if desired. Refrigerate until firm.
Makes 12.
Another delicious and easy no-bake chocolate candy are these Heavenly Hash Clusters, loaded with chocolate, nuts, and marshmallows.
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